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Platos

Solomillo de pato marinado con especias dulces

Ingredientes

300 g de solomillos de pato
50 g de Sojade Mango sin azúcar añadido
5 g de curry o curry colombo
5 g de sal

Preparación

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Mezclar los ingredientes para la marinada y cubrir los solomillos con la ella. Dejar que se marinen en el frigorífico durante una hora.

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Cocinarlos en la sartén con un chorrito de aceite de oliva.

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Ideas para guarnición: arroz basmati y puré de lentejas coral.


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