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Filetti di anatra marinati con spezie delicate

Ingredienti

300g filetti di anatra
50g di So Soja Mango Senza Zuccheri Aggiunti
5g di curry
5g di sale

Fasi di preparazione

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Mescolare tutti gli ingredienti per la marinatura e spennellare i filetti di anatra. Lasciare marinare in frigo per un 1 ora.

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Cuocere in padella con un filo di olio extravergine di oliva.

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Idee d’accompagnamento: riso basmati o purea di lenticchie rosse.


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