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Vegana

Helado de mango

Ingredientes

50 g de azúcar glas
150 g de mango muy maduro
400 g de Soja Mango sin azúcar añadido
Unas gotas de zumo de limón

Preparación

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Mezclar el Sojade Mango, el azúcar glas y el zumo de limón.

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Añadir el mango cortado en cubos.

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Dejar reposar la mezcla en el congelador durante una hora antes de batir. Servir.


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