Passer au contenu principal
75 kb

< Our recipes



Mango Ice Cream


  • 50g of icing sugar
  • 150g of very ripe mango

Preparation steps

6 kb

Mix together the Sojade NAS Mango Soya yoghurt alternative, the icing sugar and the lemon juice.

7 kb

Fold in the diced mango.

6 kb

Transfer the mixture to the freezer for one hour before churning in an ice-cream maker. Serve your mango ice cream!

Need more information?

Contact us

Passer au contenu principal

Quel(s) cookie(s) acceptez-vous lors de votre navigation ?