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![](https://sojade.eu/wp-content/uploads/2022/09/12-07-21-sojade-48-scaled-e1663772299808-750x515.jpg)
- 50g of icing sugar
- 150g of very ripe mango
- 400g of organic Sojade NAS Mango Soya yoghurt alternative
- A few drops of lemon juice
Preparation steps
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![](https://sojade.eu/wp-content/uploads/2022/09/1-1-200x200.png)
Mix together the Sojade NAS Mango Soya yoghurt alternative, the icing sugar and the lemon juice.
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![](https://sojade.eu/wp-content/uploads/2022/09/2-1-200x200.png)
Fold in the diced mango.
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![](https://sojade.eu/wp-content/uploads/2022/09/3-1-200x200.png)
Transfer the mixture to the freezer for one hour before churning in an ice-cream maker. Serve your mango ice cream!