This new No Added Sugar Mango Soya recipe is creamy in texture and naturally sweetened by its fruit content. The Alphonso mango was carefully chosen for its intense aroma. New to our range of no added sugar yoghurt alternatives, and only containing a handful of ingredients, this delicious product is simply delectable.
A brand of the family-run Breton food company Olga, Sojade is a natural extension of Olga’s 40 year-long commitment to organic farming. Sojade is a team of passionate men and women working to create products that combine good taste with nutrition and health.
With its range now containing around forty products, all produced in France, Sojade relies on its expertise of the growing of GMO-free organic soya. Sold in organic and health food stores, Sojade products help you to add some plant-based goodness to your day.
Our mission is to promote biodiversity and to champion the agricultural expertise of French producers. We are committed to concocting delicious recipes using GMO-free and environmentally friendly organic French soya. At Sojade, we work tirelessly with our producers to bring you products that are good for your health and good for the planet. The very essence of our commitment and initiative can be seen in the constant attention we have paid over the last 20 years to bringing our farmers on board with organic farming, as well as in the naturalness of our products used to create simple recipes with minimum ingredients.
A CSR initiative guaranteeing healthy products for all.
We are committed to bringing the benefits of soya to your plate. We are also committed to guaranteeing responsible processes employed at every stage of production of these recipes. This is why Sojade makes a commitment to reduce the company’s carbon footprint at every step of the manufacturing process. We ensure this by using GMO-free organic soya and by working closely with our producers. Our team is also committed to using less plastic and finding greener solutions, like this eco-designed website.
Soya has many nutritional benefits. It is the perfect product for those wanting to switch to a better and more plant-based daily diet. It is also a great alternative product for people who are lactose-intolerant. Not only does this plant’s unique composition makes it a healthy addition to your diet, but its cultivation in France also has a positive impact and preserves biodiversity.
A feel-good ingredient that takes care of you and the planet!