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< Our recipes



Banana and Passion Fruit Tiramisu


  • 400g of Sojade NAS Banana and Passion Fruit yoghurt alternative
  • 20cl of water 
  • 4g of agar agar 
  • 10cl Sojade Cream alternative
  • 125g of silky tofu 
  • 70g of caster sugar 
  • 2 bananas 
  • 2 passion fruits
  • 16 to 20 speculos biscuits
  • Cocoa powder 

Preparation steps

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To make this banana and passion fruit tiramisu, start by boiling the water with the agar agar for 2 minutes.

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Meanwhile, place the NAS Banana and Passion Fruit yoghurt alternative, cream alternative (made with organic French soya), silky tofu and caster sugar in a blender. Blend and then add the jellied water, still blending.

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Peel and slice the bananas.

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Pour a third of the cream into a gratin dish. Add half the biscuits and top with banana slices and the pulp of a passion fruit.

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Cover again with cream, then with the remaining biscuits, the remaining bananas and the pulp from the last passion fruit. Top one last time with the remaining cream.

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Chill for at least 2 hours. At the last minute, sprinkle with cocoa powder and serve.


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