Our expetise is using a unique and natural manufacturing process. Since 2002, we have been developing delicious soya products and working for the sector.
Soya transformation steps
Soya transformation involves 4 key steps and true expertise
Seeds: Guarantees from seed producers, analyses, cultivation and harvesting directives
Cultivating, harvesting and storing seeds: We conduct analyses at every step of the soybean seed lifecycle, in order to validate management of the step.
To manufacture our soya products, we use a transformation process that respects the quality of the soya. Indeed, we draw spring water from a depth of 90 m. The result is our guarantee of each ingredient and the analyses of end products.
Transportation: all of our drivers who distribute our products are trained in eco-driving. We favour the use of B30, a biofuel made from French rape, which is better for the planet.