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Dessert

Vegano

Gelato al mango

Ingredienti

50 g zucchero a velo
150 g di mango maturo
400 g di yogurt Sojade Mango Senza Zuccheri Aggiunti
Qualche goccia di succo di limone

Fasi di preparazione

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Mescolare lo yogurt al Mango Sojade Senza zuccheri aggiunti, zucchero a velo e il succo di limone.

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Incorporare il mango tagliato a cubetti.

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Lasciare riposare il composto in congelatore per un’ora prima di mescolare. Servite !


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