Apfelpunsch

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Einfach

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15 Minuten Zubereitungszeit

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4 Personen

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90 Minuten Koch- / Backzeit

N/A kb

Zutaten

400 ml Apfelsaft
2 Beutel Früchtetee
1 TL Rote Beete Pulver
1-2 EL Agavendicksaft
2 TL Orangenzesten
2 Zimtstangen
Nelken, Kardamom
50 g Cranberries

Zubereitungsschritte

300ml Wasser aufkochen und darin 2 Früchteteebeutel für mindestens 15 Minuten ziehen lassen.

Weitere 100 ml Wasser mit etwas Süße zum Kochen bringen. Die Zimt & Nelken hinzufügen und weiterköcheln.

Den Herd ausstellen und Apfelsaft, sowie den Früchtetee in den Topf gießen. Warmhalten, aber nicht mehr kochen. Vor dem Servieren noch mit Zutaten wie Cranberries, Kardamom und Zimtstangen garnieren. Fertig!

Dieses Rezept wurde für uns von der TV-Köchin und Autorin Stina Spiegelberg entwickelt.

Mehr zu ihren köstlichen Kreationen, Bücher und Kurse findest Du hier: https://stinaspiegelberg.com/en/blog/