Chai-Latte

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Einfach

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10 Minuten Zubereitungszeit

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2 Personen

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5 Minuten Koch- / Backzeit

N/A kb

Zutaten

500 ml Pflanzendrink
4 Datteln, entsteint
1 Msp Ceylon Zimt
1 Msp Piment
1 Msp Kardamom
1 Msp Nelken
1 Msp Sternanis
1 Msp Ingwer
1 Orangenabrieb

Zubereitungsschritte

Den Pflanzendrink im Topf erwärmen und mit den entsteinten Datteln im Mixer fein pürieren. Ich kann dafür wirklich einen Hochleistungsmixer empfehlen, die Cremigkeit ist einfach unübertroffen.

Aus Zimt, Piment, Kardamom, Nelken, Sternanis, Ingwer und Orangenschalen eine Gewürzmischung zubereiten. Davon etwa 1 Messerspitze in die Milch rühren und mit Plätzchen genießen.

Dieses Rezept wurde für uns von der TV-Köchin und Autorin Stina Spiegelberg entwickelt.

Mehr zu ihren köstlichen Kreationen, Bücher und Kurse findest Du hier: https://stinaspiegelberg.com/en/blog/