In early Septembern Sojade decided to conquer the market of vegan cheese in the UK with its 2 plant-based versions of Camembert.
Called Camm’Vert by Sojade, they are made from raw cashew nuts! You can find a plain version, and one with sage.
They are organic, have a very clean recipe (only 3 ingredients!) and of course, made using French traditional methods!