Product description
Elevate your daily recipes with a splash of organic French Soya La Fraîche alternative to cream! Made in Brittany, this product is naturally high in plant-based protein, is sugar-free, high in omega 3, gluten-free and carrageenan-free. You can use it to make your sauces, to add flavour to your pasta dishes, to make the filling for your quiches, savoury or dessert tarts, or to make your gratins. Its runny and coating texture makes this cooking cream alternative perfect for all types of cooking, and can be heated or used cold. Shake well before use!
Why not try making one of our Sojade recipes today using our organic French Soya Cooking Cream alternative!
Ingredients
Soya juice* 70% (water, soya beans* 7,20%), coconut oil, stabilizer: pectin, sea salt, selected live cultures.
Soya juice complies with NF V 29-001 standard, French guaranteed GMO free soya beans.
Storage
Keep refrigerated between +2°C / +6°C
Our assets
Organic
French organic soya
Vegan
Nutriscore D
Sojade’s guarantees
At Sojade, it is our belief that it is more important than ever to reduce our environmental impact and to give you access to quality unprocessed products made in France as part of a healthy and balanced diet.
- A wind turbine is installed on site to reduce our carbon footprint.
- Sojade’s products are free from any ingredients of animal origin
- Bisphenol A-free and phthalate-free packaging.
Nutrition
Per 100g
- Energy 1157 kJ (281 kcal)
- Fat 30,0 g
- – of which saturates 27,0 g
- Carbohydrate 0,3 g
- – of which sugars 0,3 g
- Protein 2,2 g
- Salt 0,16 g
Our recipes
Spinach and mushrooms pasta
La Fraîche Alternative to Cream