577 kb
- 2 bananas
- 10g of puffed amaranth
- 20g of rolled oats
- 2 teaspoons of agave syrup
- 1.5 tablespoon of peanut butter
- 10g of roasted peanuts
- 1 teaspoon of lightly de-oiled cocoa
- 400g of organic Sojade Natural Soya yoghurt alternative
- 20g of dark chocolate
Preparation steps
6 kb
In a non-stick frying pan, roast the peanuts over a medium heat without oil.
8 kb
Add the oats, amaranth, cocoa, and agave syrup to the pan. Heat while stirring for 1-2 minutes and remove from the heat. You have your granola! Put aside for the dressing.
8 kb
Place the organic Sojade Natural yoghurt alternative, the peanut butter and 1 banana in a blender and purée until creamy. You have your Snickers cream! Put aside for the dressing.
6 kb
Dice the second banana and put aside.
7 kb
Coarsely chop the chocolate. You can also melt it in a bain-marie or in the microwave.
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Place the Snickers cream in a bowl or glass. Top with the granola, banana and chocolate.
Enjoy your meal!