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< Our recipes



Snickers Cream


  • 2 bananas
  • 10g of puffed amaranth
  • 20g of rolled oats
  • 2 teaspoons of agave syrup
  • 1.5 tablespoon of peanut butter

Preparation steps

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In a non-stick frying pan, roast the peanuts over a medium heat without oil.

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Add the oats, amaranth, cocoa, and agave syrup to the pan. Heat while stirring for 1-2 minutes and remove from the heat. You have your granola! Put aside for the dressing.

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Place the organic Sojade Natural yoghurt alternative, the peanut butter and 1 banana in a blender and purée until creamy. You have your Snickers cream! Put aside for the dressing.

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Dice the second banana and put aside.

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Coarsely chop the chocolate. You can also melt it in a bain-marie or in the microwave.

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Place the Snickers cream in a bowl or glass. Top with the granola, banana and chocolate.

Enjoy your meal!

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