Passer au contenu principal
195 kb

< Our recipes

Appetizers, Starters

Vegan

Cherry tomato spread

Ingredients

For 1 bowl:
  • 200g of Sojade Greek Style Natural yoghurt alternative
  • 250g of cherry tomatoes 
  • 2 tablespoons of sugar  
  • 1 teaspoon of salt 
  • Black pepper
  • Olive oil 
  • Fresh rosemary
  • Fresh basil
  • Sweet paprika

Preparation steps

8 kb

Preheat the oven to 180°C.

8 kb

Wash and remove the stalks from the cherry tomatoes. Place them in an ovenproof dish and drizzle generously with olive oil.

8 kb

Sprinkle with salt, sugar, pepper and a few sprigs of fresh rosemary. Place in the oven for about 45 minutes.

6 kb

Put some Sojade Greek Style Natural yoghurt alternative in the bottom of a plate, top with the roasted tomatoes and sprinkle with fresh basil and sweet paprika.

7 kb

Enjoy this cherry tomato spread, warm or cold, dipping fresh bread into it.

Recipe created for you by:

21 kb

Victor Courtois describes himself as a creator of gustatory pleasures.
With a passion for photography and culinary design, he creates simple plant-based recipes that are accessible to all, to make your food more plant-based.

@beautyfood.cooking

Need more information?

Contact us

Passer au contenu principal

Quel(s) cookie(s) acceptez-vous lors de votre navigation ?

|