195 kb
For 1 bowl:
- 200g of Sojade Greek Style Natural yoghurt alternative
- 250g of cherry tomatoes
- 2 tablespoons of sugar
- 1 teaspoon of salt
- Black pepper
- Olive oil
- Fresh rosemary
- Fresh basil
- Sweet paprika
Preparation steps
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Preheat the oven to 180°C.
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Wash and remove the stalks from the cherry tomatoes. Place them in an ovenproof dish and drizzle generously with olive oil.
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Sprinkle with salt, sugar, pepper and a few sprigs of fresh rosemary. Place in the oven for about 45 minutes.
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Put some Sojade Greek Style Natural yoghurt alternative in the bottom of a plate, top with the roasted tomatoes and sprinkle with fresh basil and sweet paprika.
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Enjoy this cherry tomato spread, warm or cold, dipping fresh bread into it.
Recipe created for you by:
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Victor Courtois describes himself as a creator of gustatory pleasures.
With a passion for photography and culinary design, he creates simple plant-based recipes that are accessible to all, to make your food more plant-based.