Scrambled tofu toasts

Ingredients

Scrambled tofu:

2 blocks of plain tofu (250g)
2 chopped garlic cloves
1 teaspoon of namak salt (or normal salt)
1 teaspoon of turmeric
1 teaspoon of yellow curry powder
½ teaspoon of smoked paprika
1 teaspoon of black pepper
30 cl of Sojade Cream Alternative
2 finely chopped shallots

Topping and side dish:

2 slices of bread
olive oil
1 sliced avocado
Seeds of your choice
Fresh chives
Sun-dried tomatoes
Chili spices

Preparation steps

Crumble the tofu into a bowl.

Add the chopped garlic cloves, salt, turmeric, curry powder, smoked paprika, pepper and Sojade cream alternative. Mix well and set aside.

Brown the chopped shallots in a hot, oiled pan. Add the tofu. Fry for a few minutes over a low heat.

Brown the slices of bread in a hot frying pan. Add some olive oil. Cook for a few minutes on each side.

Arrange the toast, starting with the scrambled tofu. Then add the avocado slices, sun-dried tomatoes, chopped fresh chives, a few seeds and chilli spices.

Serve the scrambled tofu toasts warm or cold.

Recipe created for you by:

Victor Courtois describes himself as a creator of gustatory pleasures.
With a passion for photography and culinary design, he creates simple plant-based recipes that are accessible to all, to make your food more plant-based.

@beautyfood.cooking