Cherry tomato spread

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Easy

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5 minutes preparation time

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4 serves

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45 minutes cooking time

N/A kb

Recipe made with:

Natural Greek Style Soya yoghurt alternative

Ingredients

For 1 bowl:

200g of Sojade Greek Style Natural yoghurt alternative
250g of cherry tomatoes
2 tablespoons of sugar
1 teaspoon of salt
Black pepper
Olive oil
Fresh rosemary
Fresh basil
Sweet paprika

Preparation steps

Preheat the oven to 180°C.

Wash and remove the stalks from the cherry tomatoes. Place them in an ovenproof dish and drizzle generously with olive oil.

Sprinkle with salt, sugar, pepper and a few sprigs of fresh rosemary. Place in the oven for about 45 minutes.

Put some Sojade Greek Style Natural yoghurt alternative in the bottom of a plate, top with the roasted tomatoes and sprinkle with fresh basil and sweet paprika.

Enjoy this cherry tomato spread, warm or cold, dipping fresh bread into it.

Recipe created for you by:

Victor Courtois describes himself as a creator of gustatory pleasures.
With a passion for photography and culinary design, he creates simple plant-based recipes that are accessible to all, to make your food more plant-based.

@beautyfood.cooking