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Desserts

Vegan

Mango Ice Cream

Ingredients

  • 50g of icing sugar
  • 150g of very ripe mango

Preparation steps

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Mix together the Sojade NAS Mango Soya yoghurt alternative, the icing sugar and the lemon juice.

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Fold in the diced mango.

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Transfer the mixture to the freezer for one hour before churning in an ice-cream maker. Serve your mango ice cream!


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