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- 50g of icing sugar
- 150g of very ripe mango
- 400g of organic Sojade NAS Mango Soya yoghurt alternative
- A few drops of lemon juice
Preparation steps
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Mix together the Sojade NAS Mango Soya yoghurt alternative, the icing sugar and the lemon juice.
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Fold in the diced mango.
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Transfer the mixture to the freezer for one hour before churning in an ice-cream maker. Serve your mango ice cream!