Banana and Passion Fruit Semolina Cake

Pour the Sojade NAS Banana & Passion Fruit Soya yoghurt alternative and Natural Soya drink into a saucepan and heat over a medium heat.

When the mixture is hot, add the sugar and durum wheat semolina. Whisk for 5 minutes until the mixture thickens.
Add the grated coconut.

Pour the mixture into a 20 cm-diameter silicone cake mould.
Preheat the oven to 190°C and bake for 25 minutes.
Let cool before removing the cake from the mould.

Your banana and passion fruit semolina cake is ready, enjoy!