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< Our recipes



Banana and Passion Fruit Semolina Cake


  • 75g of caster sugar
  • 2 tablespoons of grated coconut
  • Coconut shaving to decorate (optional)

Preparation steps

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Pour the Sojade NAS Banana & Passion Fruit Soya yoghurt alternative and Natural Soya drink into a saucepan and heat over a medium heat.

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When the mixture is hot, add the sugar and durum wheat semolina. Whisk for 5 minutes until the mixture thickens.
Add the grated coconut.

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Pour the mixture into a 20 cm-diameter silicone cake mould.
Preheat the oven to 190°C and bake for 25 minutes.
Let cool before removing the cake from the mould.

Your banana and passion fruit semolina cake is ready, enjoy!

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