Home page›Our recipes›Banana and Passion Fruit Semolina Cake 140 kb < Our recipes Desserts Vegan Banana and Passion Fruit Semolina Cake Ingredients 400g of organic Sojade NAS Banana and Passion Fruit Soya yoghurt alternative 20cl of organic Sojade Natural Soya Drink 85g of durum wheat semolina 75g of caster sugar 2 tablespoons of grated coconut Coconut shaving to decorate (optional) Preparation steps 6 kb Pour the Sojade NAS Banana & Passion Fruit Soya yoghurt alternative and Natural Soya drink into a saucepan and heat over a medium heat. 7 kb When the mixture is hot, add the sugar and durum wheat semolina. Whisk for 5 minutes until the mixture thickens. Add the grated coconut. 6 kb Pour the mixture into a 20 cm-diameter silicone cake mould. Preheat the oven to 190°C and bake for 25 minutes. Let cool before removing the cake from the mould. Your banana and passion fruit semolina cake is ready, enjoy!