Passer au contenu principal
71 kb

< Our recipes

Appetizers, Soups, Starters


Squash and Chestnut Cream Soup


  • 300g of frozen or tinned chesnuts
  • 1 onion
  • Salt, pepper

Preparation steps

6 kb

Peel and dice the squash.

Peel and mince the onion.

8 kb

Pour into a large saucepan with the chestnuts and add salt and pepper to taste.

Cover with water.

8 kb

Leave to cook for 35 to 40 minutes until the squash is soft.

6 kb

Blend the soup in a blender with the 4 tablespoons of Sojade Natural Greek Style Soya yoghurt alternative.

Your squash and chesnut cream soup is ready to be served!

Need more information?

Contact us

Passer au contenu principal

Quel(s) cookie(s) acceptez-vous lors de votre navigation ?