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![](https://sojade.eu/wp-content/uploads/2022/10/xveloute-potiron-chataigne-750x500.jpg.pagespeed.ic.PXAOAdveug.jpg)
- 4 tablespoon of organic Sojade Natural Greek Style Soya yoghurt alternative
- 750g of squash
- 300g of frozen or tinned chesnuts
- 1 onion
- Salt, pepper
Preparation steps
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![](https://sojade.eu/wp-content/uploads/2022/09/x1-1-200x200.png.pagespeed.ic.40qQupRIFT.png)
Peel and dice the squash.
Peel and mince the onion.
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![](https://sojade.eu/wp-content/uploads/2022/09/x2-1-200x200.png.pagespeed.ic.eucBwlDQ4W.png)
Pour into a large saucepan with the chestnuts and add salt and pepper to taste.
Cover with water.
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![](https://sojade.eu/wp-content/uploads/2022/09/x3-1-200x200.png.pagespeed.ic.e1B5cF1neU.png)
Leave to cook for 35 to 40 minutes until the squash is soft.
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![](https://sojade.eu/wp-content/uploads/2022/09/x4-1-200x200.png.pagespeed.ic.iubS-YSpEo.png)
Blend the soup in a blender with the 4 tablespoons of Sojade Natural Greek Style Soya yoghurt alternative.
Your squash and chesnut cream soup is ready to be served!