Blueberry and Cherry Scones

Mix the flour and yeast together in a bowl. Add the Sojade NAS Blueberry and Cherry Soya yoghurt alternative, the sugar and the margarine cut into cubes.

Mix then knead to form a ball. If the mixture is too sticky, add a little flour. Cover the bowl with a tea towel and set aside for 2 hours. The dough should rise.

Place the dough on a floured work surface. Roll out to a thickness of 2 to 3 cm.
Cut out circles using a glass.

Place the scones on a baking tray and leave at room temperature for 45 minutes.

Preheat the oven to 180°C and bake for 15 minutes. Your Blueberry and Cherry Scones are ready!

Let cool before serving.

Serve with Sojade NAS Blueberry and Cherry Soya yoghurt alternative.